National Restaurant Association (ServSafe)
ServSafe Food Handler
ServSafe Food Handler is the National Restaurant Association's course and assessment for non-manager food workers. It covers basic food safety, personal hygiene, cross-contamination, time-and-temperature control, and cleaning. It is separate from, and not a substitute for, the ServSafe Manager certification. Check servsafe.com and your local health department for the assessment details and for what your jurisdiction requires.
See servsafe.com
Cost
3 years (recognized by the National Restaurant Association)
Validity
Easy
Difficulty
Retake the ServSafe Food Handler course and assessment; state or employer requirements can vary
Renewal
Who is this credential for?
Entry-level food workers, prep cooks, dishwashers, and front-of-house staff who handle unpackaged food or single-use articles
Renewal requirements
Retake the ServSafe Food Handler course and assessment; state or employer requirements can vary
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