food safety hygiene
Handwashing
Rinse, soap, vigorous rub, thorough rinse, thorough drying, in that order.
9 steps7 criticalLimit 1 minAlways tested
Steps
- 1Critical stepGo to a handwashing sink (not a food-prep, warewashing or service sink) and rinse your hands and exposed arms under clean, running warm water
- 2Critical stepApply the amount of soap the soap maker recommends
- 3Critical stepRub your hands together vigorously for at least 10 to 15 seconds; the whole wash, rinse to dry, takes at least 20 seconds
- 4Critical stepWhile rubbing, work on the soil under your fingernails and create friction on your hands, arms, fingertips and between your fingers
- 5Critical stepRinse thoroughly under clean, running warm water
- 6Dry your hands and arms thoroughly right away with a single-use paper towel, a continuous towel or an air dryer
- 7To avoid recontaminating clean hands, use a paper towel (a clean barrier) to turn off a hand-operated faucet and to open the restroom door
- 8Critical stepIf you use disposable towels, put the used paper towel in the waste receptacle at the sink
- 9Wash again at every required time: right before food prep, after touching bare skin, using the toilet room, coughing, sneezing, using tobacco, eating or drinking, after handling soiled equipment, when switching from raw to ready-to-eat food, before putting on gloves, and after any other activity that contaminates your hands
What graders are watching for
Tips
- The Food Code counts the whole cleaning procedure as at least 20 seconds; the vigorous rubbing part is 10 to 15 of those seconds, not the whole 20.
- Fingernails hold the most microbes on the hand, so give them extra attention every wash.
- Wet hands pass germs more easily than dry hands, so finish the job: dry thoroughly and use a towel as a barrier on faucet and door handles.
Common mistakes
- Counting 20 seconds of lather and skipping or shortening the rinse and dry stages.
- Skipping the fingernails.
- Drying poorly or on a dirty cloth, apron or clothing.
- Touching the faucet or restroom door handle with clean bare hands.
Practice this skill
Practise the sequence in the app with critical-step highlighting and a rationale for each step.
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Sources and how we check them: How we verify.